Spinach --a small bunch
Coriander --a few twigs
Ginger --One inch piece
Chillies --One or two
Curd --one cup
Salt --a pinch
Chilli powder -a pinch
Cumin powder-a pinch
Black Salt ----a pinch
Blanch spinach in boiling water. Puree along with ginger,green chillies and coriander leaves. This can be stored in an airtight bottle in the fridge for a few days and can be used to make raita, dal,soups,palak paneer ( spinach-cottage cheese curry) .It can also be added to regular dough to make parathas ,theplas or added to dosa batter .
Mix one heaped tablespoon of the spinach puree to beaten curd, add salt,black salt,roasted cumin and chilli powder .
Serve with rice,biryani, or pulav.
Add more water to have it as buttermilk or chhas.
Make it thicker and add grated carrot or cucumber to relish this as a cold soup.